Monthly Archives: November 2015

Kava Root

      Researched published in the journal Cancer Prevention Research, suggests that the consumption of the root of Piper methysticum, or kava, may prevent the development of tobacco smoke-induced lung cancer. In a recent study by the University of Minnesota and Texas Tech University exploration was made on the effects of a certain blend or preparation of kava […]


Claims on food attracting consumers.

According to the Hartman Group’s 2014 Organic & Natural Report, 29% of adults bought more local, 28% organic, 25% natural and 23% non-GMO foods last year; 27% of adults buy organic to avoid GMOs. When marketing a new supplement product to your customer base, it is important to know what terms consumers are drawn to. […]